A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.
예문
1. green vegetables (푸성귀; 신선한 야채 요리) 2. live on vegetables (채식하다) 3. become a mere vegetable (심신이 활기를 잃게 되다) 4. vegetable soup (야채 수프) 5. vegetable matter (식물성)
