steak [i st3ik ]    (¼øÀ§: 2270 - °í1 ¼öÁØ)  
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Mean A slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.
¿¹¹® 1. Hamburg steak (Çܹö±× ½ºÅ×ÀÌÅ©)
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