pasteurization [i p@st.qraiz3i.qn, `tqr` | p1:s` ]    (¼øÀ§: 13283 - ´ëÁ¹ ¼öÁØ)  
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Mean The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
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