leaven [i l3vqn ]    (¼øÀ§: 9677 - ´ëÇÐ ¼öÁØ)  
¶æ ¸í) È¿¸ð
Mean An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
ÆÄ»ý¾î leavenless  [Çü]
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