dough [i d8u ]    (¼øÀ§: 4042 - ´ëÇÐ ¼öÁØ)  
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Mean A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.
ÆÄ»ý¾î doughlike  [Çü]
¿¹¹® 1. a dough-brake (¹ÝÁ× ±â°è)
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