To convert (food) into simpler chemical compounds that can be absorbed and assimilated by the body, as by chemical and muscular action in the alimentary canal.
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digestion [¸í] digestive [Çü]
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1. This food digests well. (ÀÌ À½½ÄÀº ¼ÒÈ°¡ Àß µÈ´Ù)