A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.
ÆÄ»ý¾î
butterless [Çü] buttery [Çü]
¿¹¹®
1. apple butter (»ç°úÀë) 2. peanut butter (¶¥Äá ¹öÅÍ)