butter [i b6tqR ]    (¼øÀ§: 1251 - Áß2 ¼öÁØ)  
¶æ ¹öÅÍ
Mean A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.
ÆÄ»ý¾î butterless  [Çü]
buttery  [Çü]
¿¹¹® 1. apple butter (»ç°úÀë)
2. peanut butter (¶¥Äá ¹öÅÍ)
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