A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.
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1. green vegetables (Ǫ¼º±Í; ½Å¼±ÇÑ ¾ßä ¿ä¸®) 2. live on vegetables (ä½ÄÇÏ´Ù) 3. vegetable matter (½Ä¹°¼º) 4. a vegetable diet (ä½Ä) 5. become a mere vegetable (½É½ÅÀÌ È°±â¸¦ ÀÒ°Ô µÇ´Ù)